Eating Ethically: Religion and Science for a Better Diet

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Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable.
Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.

ABOUT THIS SPEAKER: Jonathan K. Crane is the Raymond F. Schinazi Scholar of Bioethics and Jewish Thought at Emory University’s Center for Ethics. He is also an Associate Professor of Medicine, Emory School of Medicine, and an Associate Professor of Religion, Emory College.

He earned a B.A. (summa cum laude) from Wheaton College in Massachusetts, a M.A. in international peace studies from the University of Notre Dame, a M.Phil. in Gandhian thought from Gujarat Vidyapith in India, a M.A. in Hebrew Literature and rabbinic ordination from Hebrew Union College-Jewish Institute of Religion in New York, and a Ph.D. in religion from the University of Toronto. The co-author of Ahimsa: The Way to Peace, co-editor of The Oxford Handbook of Jewish Ethics and Morality, author of Narratives and Jewish Bioethics, editor of Beastly Morality: Animals as Ethical Agents, author of Eating Ethically: Religion and Science for a Better Diet, and editor of Shades: Race with Jewish Ethics (forthcoming), he is the founder and co-editor-in-chief of the Journal of Jewish Ethics. A past president of the The Society of Jewish Ethics, he frequently speaks and publishes broadly on Judaism, ethics and bioethics, comparative religious ethics, narrative ethics, eating, environmental and animal ethics, among other topics. He was awarded an honorary degree from Wheaton College.

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